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#A1 Ha Gow Shrimp Dumpling |
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$6.95 |
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#A2 Siu Mai Pork & Shrimp Dumpling |
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$5.95 |
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#A3 Shrimp w/ Chives Dumpling |
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$5.95 |
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#A5 Steamed Chicken Claws |
In black bean sauce
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$4.95 |
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#A8 Sticky Rice Lotus Leaf Wrap |
In abalone sauce with minced chicken, pork & egg yolk
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$5.95 |
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#A9 Steamed BBQ Pork Bun |
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$4.95 |
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#A11 Gyoza |
Pan fried chicken dumpling
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$5.95 |
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#A12 Thai Spring Roll |
Shrimp and pork
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$6.50 |
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#A13 Plain Congee w/ Dough Fritters |
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$6.95 |
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#A14 Steamed Custard Buns |
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$4.95 |
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#A17 Grilled Korean Short Rib |
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$7.95 |
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#A18 Roll on Roll |
Crispy shrimp roll wrapped with soft rice paper, lettuce and cucumber served with Thai chili sweet sauce dip or wasabi mayo
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$6.95 |
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#A20 Crispy Long Shrimp Stick |
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$6.95 |
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#A21 Tempura Squid Tentacle |
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$7.95 |
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#A22 Deep Fried Shrimp Dumpling |
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$6.95 |
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#A28 Curry Beef Samosa |
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$5.45 |
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#A36 Vegetable & Chicken Dumpling |
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$6.95 |
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#A37 Chive & Pork Dumpling |
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$6.95 |
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#A30 Fried Egg Noodles |
In superior soya sauce
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$7.99 |
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#A30 Fried Udon Noodles |
In superior soya sauce
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$7.99 |
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#A32 V-N Style Fried Vermicelli w/ Seafood |
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$12.95 |
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